blanching

英 [ˈblɑːntʃɪŋ]

美 [ˈblæntʃɪŋ]

v.  (受惊吓)脸发白; 焯(把蔬菜等放在沸水中略微一煮)
blanch的现在分词

机械

柯林斯词典

• VERB 突然变得煞白
  If youblanch, you suddenly become very pale.
  1. His face blanched as he looked at Sharpe's blood-drenched uniform...
     他一看到夏普浸满鲜血的制服，脸色顿时变得煞白。
  2. She felt herself blanch at the unpleasant memories.
     一回想起那些不愉快的事情，她觉得自己的脸刷地就白了。
• VERB 退缩；回避
  If you say that someoneblanches atsomething, you mean that they find it unpleasant and do not want to be involved with it.
  1. Everything he had said had been a mistake. He blanched at his miscalculations...
     他所说的一切都是错的。他回避了自己的判断错误。
  2. There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.
     有些地方你能带残疾儿童去，那里的工作人员不会一看到轮椅就退缩。
• VERB 焯
  If youblanchvegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.
  1. Skin the peaches by blanching them.
     把桃子焯一下去皮。

双语例句

• By comparing two processes, conclusions are drawn: Treatment with low-temperature blanching white radish Law was better than adding exogenous pectin methylesterase.
  通过对两种工艺进行比较，得出了低温漂烫处理更为实用、效果更好的结论。
• Effects of blanching on water distribution and water status in sweet corn investigated by using MRI and NMR
  用低场核磁研究烫漂对甜玉米水分布和状态影响
• A research into blanching s effects on papaw s chemical substance; The major components of acidic fraction are phenols and organic acids.
  漂烫对木瓜主要化学组成的影响研究酸性组分主要由酚类化合物和有机羧酸组成。
• The importance of blanching in enzyme inactivation is different for different foods and depends on shelf-life expectations.
  热烫在钝化酶活性中的重要性随不同产品而有所不同，并且取决于货架期的期望值。
• Finally, blanching is used before canning raw fruits and vegetables and the more severe thermal processes associated with commercial sterilization.
  最后，灌装生的水果和蔬菜之前使用的热烫是商业灭菌中较为强烈的热处理过程。
• Finally, blanching enhances the color of most vegetables and fruits.
  最后热烫增强了大部分水果和蔬菜的颜色。
• Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
  热烫条件对野生猕猴桃果汁品质的影响
• Skin the peaches by blanching them.
  把桃子焯一下去皮。
• This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
  尽管处理条件比巴氏杀菌和热烫更复杂，但这种方法很适用于商业灭菌。
• We could actually match the blanching.
  我们还能匹配到皮肤发白的现象。