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broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤,鱼汤
broth的复数

柯林斯词典

  • (通常加入蔬菜或米的)肉汤,汤
    Brothis a kind of soup. It usually has vegetables or rice in it.

    双语例句

    • Inhibitory effects of fermentation broths of Coprinus comatus feeding with different traditional Chinese medicines on α-glucosidase and non-enzymatic glycosylation were investigated.
      在鸡腿蘑发酵培养基中添加不同中药进行液体培养,比较对α-葡萄糖苷酶及非酶糖基化的抑制率。
    • It's your fault for mixing the two broths!
      还不都怪你把两种汤混在一起!
    • Downstream Processing of 1,3-Propanediol from Fermentation Broths
      发酵液中1,3-丙二醇的分离提取工艺的研究
    • Meanwhile, the substances against Gram-positive bacteria were discovered in culture broths of F1-3. After further isolation and purification, compounds F1-3A and F1-3B were obtained from active extracts.
      在菌株F(1-3)的发酵液中,检测到有抗革兰阳性菌的物质存在,通过对活性成分的追踪,分离得到化合物F1-3A和F1-3B。
    • Recovery of lactic acid from fermentation broths of kitchen garbage by electrodialysis
      电渗析法回收厨房垃圾发酵液中的乳酸
    • Adsorption of ethanol from fermentation broths with macroreticular resin. Journal of Zhejiang Agricultural University
      用大网格树脂从发酵液中吸附分离乙醇大网格吸附剂提取头孢氨苄
    • Determination of the physical and chemical properties of the fermented broths showed that the 4 strains are all stable in spite of certain differences in their stabilities against temperature, ultraviolet, natural light, acid and alkali, their storage tolerance and subculture.
      拮抗菌发酵液理化性质测定表明:4菌株对温度、紫外线、自然光、酸碱的耐受性,发酵液的耐贮性和菌株的遗传特性虽有差异,但均较为稳定。
    • Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.
      在1%CaCl2存在下,其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征,利用16SRRNA部分序列分析确定该菌归属于Bacillusbrevis。
    • We succeeded to get 2 active polysaccharides from microbe broths.
      从活性微生物发酵液中分离得到了两个大分子多糖。
    • Allelopathy Regulation of Gingko Leaves on Autotoxicity of Pepper Plants 'Fermentation Broths
      银杏叶对辣椒植株发酵液自毒作用的化感调控