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carbohydrate

英 [ˌkɑːbəʊˈhaɪdreɪt]

美 [ˌkɑːrboʊˈhaɪdreɪt]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物

复数:carbohydrates 

考研TOEFLGRETEM8化学

Collins.2 / BNC.9278 / COCA.3831

牛津词典

    noun

    • 碳水化合物;糖类
      a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat.
      1. 含碳水化合物的食物;淀粉质食物
        foods such as bread, potatoes and rice that contain a lot of carbohydrate

        柯林斯词典

        • N-VAR 碳水化合物;糖类;含碳水化合物的食物
          Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
          1. Food is made up of carbohydrates, proteins and fats.
            食物由碳水化合物、蛋白质和脂肪构成。
          2. ...carbohydrates such as bread, pasta or chips.
            碳水化合物食品,如面包、意大利面食或炸薯条

        英英释义

        noun

        • an essential structural component of living cells and source of energy for animals
            Synonym:saccharidesugar

          双语例句

          • It takes as little as 20 grams of ingested carbohydrate to raise insulin and reduce fat as fuel.
            只要摄取少少地20克的醣类就能提高胰岛素和减少脂肪提供能量。
          • Carbohydrate is found in sugar, Organic carbon and total nitrogen in bed load had enrichment phenomenon.
            碳水化合物富含于糖推移质中有机碳和全氮均有富集现象。
          • The leaf is a factory for carbohydrate production.
            叶子是产生碳水化合物的工厂。
          • Of excessive adipose or carbohydrate food can bring about fatty liver.
            过量的脂肪或糖类食物可导致脂肪肝。
          • Food is made up of carbohydrates, proteins and fats.
            食物由碳水化合物、蛋白质和脂肪构成。
          • Because they're all protein and fat and no carbohydrate, eggs have no impact on your blood sugar.
            由于完全由蛋白质和脂肪组成而不含任何碳水化合物,鸡蛋对血糖并无影响。
          • Athletes usually eat a high carbohydrate diet.
            运动员通常吃高碳水化合物的食物。
          • B.Cookies provide empty calories, have a high carbohydrate content and may contain fat.
            甜饼提供空热量,含有高碳水化合物成分,并能使脂肪堆积。
          • Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
            淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。
          • Carbohydrate, fat and protein are the basic feedstuffs.
            碳水化合物、脂肪与蛋白质都是饲料中的基本营养成分。