carbohydrates

英 [ˈkɑːbəʊˈhaɪdreɪts]

美 [ˌkɑrboʊˈhaɪdreɪts]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
carbohydrate的复数

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

双语例句

• Fruits, sugar, rice, dried beans, bread, and potatoes supply carbohydrates.
  水果、糖、大米、干豆、面包和土豆提供碳水化合物。
• Some viruses contain lipids, carbohydrates and special enzymes.
  某些病毒还含有脂类、碳水化合物和酶类。
• Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
  醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。
• Food is made up of carbohydrates, proteins and fats.
  食物由碳水化合物、蛋白质和脂肪构成。
• It is important to eat the right balance of proteins, carbohydrates and fats.
  保证食物中蛋白质、碳水化合物和脂肪比例的合适非常重要。
• Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats
  碳、氢、氧化合形成碳水化合物和脂肪。
• Eating high fiber foods, slow burning carbohydrates like rolled oats, wheat and bran is best.
  摄入高纤维食物和缓慢燃烧的碳水化合物，例如：燕麦、小麦和小麦麸皮，这些都是最好的。
• The body needs fairly large amounts of proteins and carbohydrates for building material and energy.
  人的身体需要有相当量的蛋白质和碳水化合物作为各器官的建筑材料和人活动的能源。
• Fruit gives us carbohydrates, which our body and brain use for energy.
  水果给我们提供碳水化合物，这是我们身体和大脑所需的能量。
• Carbohydrates can help prevent fatigue by boosting blood sugar levels and replacing glycogen stores in muscles.
  碳水化合物可以通过提高血糖浓度预防疲劳和补充储存在肌肉中的糖原。