effervesce

英

美

v.  冒（发）泡（沫）；起泡（沫）；泡（沸）腾; 兴奋（with）

第三人称单数：effervesces　现在分词：effervescing　过去式：effervesced　过去分词：effervesced　

TOEFLGRE医学

英英释义

verb

• become bubbly or frothy or foaming
  1. The boiling soup was frothing
  2. The river was foaming
  3. Sparkling water
  Synonym:foamfrothfizzsparkleform bubbles

双语例句

• Method: Tartaric acid and baking soda were used as effervescent, macrogol was used to wrap up baking soda, using this technology prepares out Qingkailing effervesce granules.
  方法：以酒石酸、碳酸氢钠为泡腾剂，采用聚乙二醇包裹碳酸氢钠，并用此工艺制成清开灵泡腾颗粒。
• "effervesce: To emit small bubbles of gas, as a carbonated or fermenting liquid."
  泄了气的或不冒泡的“冒泡：冒出小气泡，如碳化了的或正在发酵的液体.”
• Study on the disinfection effect of instant chlorine dioxide effervesce tablets and its application in spot
  速溶型二氧化氯泡腾片的杀菌效果试验及现场应用
• Result: The quality was stable by this technology to prepare Qingkailing effervesce granules.
  结果：利用该工艺制备的清开灵泡腾颗粒，质量稳定。
• Attapulgite Effervesce Sterilization Tablets can be made by the technique, which have good purification to cellar water.
  在此工艺下制得的消毒片对窖水水质有较好的净化效果。