effervescent
英 [ˌefəˈvesnt]
美 [ˌefərˈvesnt]
adj. 兴高采烈的; 热情洋溢的; 充满活力的; 冒泡的; 起沫的
BNC.33188 / COCA.26178
牛津词典
adj.
- 兴高采烈的;热情洋溢的;充满活力的
excited, enthusiastic and full of energy - 冒泡的;起沫的
having or producing small bubbles of gas
柯林斯词典
- ADJ (液体)起泡的,冒泡的
Aneffervescentliquid is one that contains or releases bubbles of gas.- ...an effervescent mineral water.
含汽矿泉水
- ...an effervescent mineral water.
- ADJ-GRADED 活泼欢快的;热情洋溢的;兴高采烈的
If you describe someone aseffervescent, you mean that they are lively, entertaining, enthusiastic, and exciting.- ...an effervescent blonde actress...
热情活泼的金发女演员 - America is the most intellectually, artistically and politically effervescent of nations.
美国是学术、艺术和政治氛围最活跃的国家。
- ...an effervescent blonde actress...
英英释义
adj
- marked by high spirits or excitement
- his fertile effervescent mind
- scintillating personality
- a row of sparkly cheerleaders
- (of a liquid) giving off bubbles
- used of wines and waters
- sparkling wines
- sparkling water
双语例句
- Objective: To establish the methods for the determination of gallic acid and berberine hydrochloride in Fukang vaginal effervescent tablets.
目的:建立妇康阴道泡腾片中没食子酸和盐酸小檗碱的含量测定方法。 - Effects of air swirl intensity on atomization and combustion performance of effervescent atomized spray were investigated under different conditions.
对不同空气旋流强度下气泡雾化喷嘴出口下游喷雾流场特性及燃烧特行进行了诊断与分析。 - Objective: To optimize the extraction technics of Fuke effervescent suppository.
目的:制备达那唑阴道泡腾栓并制定其质量控制标准。 - Preparation and quality control of tinidazole and levofloxacin effervescent tablets
替硝唑与盐酸左氧氟沙星复方泡腾片的制备与质量控制 - Objective To study of preparation technology of Stevia rebaudian effervescent tablets.
目的对甜叶菊泡腾片制备工艺进行研究。 - Objective To study preparation technology of Fresh breath effervescent tablets.
目的研究口气清新泡腾片的成型工艺。 - Study on preparation and release mechanism of effervescent osmotic pump tablet of compound Danshen
复方丹参泡腾性渗透泵片的制备及释药机制研究 - Give effervescent powders and tablets immediately after dissolving.
腾粉剂和片剂应在溶解后立即服用。 - Objective To establish a on-line method for the determination of chlorogenic acids in the preparation of Anti-flu effervescent.
目的建立抗感泡腾片生产过程中绿原酸类化合物的在线含量测定方法。 - Study on the processing technology of effervescent tablets using Pullulanase polysaccharide as binder
以普鲁兰多糖为粘合剂的维生素C泡腾片的工艺研究