fermented
英 [fəˈmentɪd]
美 [fərˈmentɪd]
v. (使)发酵
ferment的过去分词和过去式
过去式:fermented
BNC.37920 / COCA.22895
柯林斯词典
- N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.- The whole country has been in a state of political ferment for some months.
几个月来,整个国家一直处于政治动荡状态。
- The whole country has been in a state of political ferment for some months.
- V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
让干葡萄发酵,直到糖分全部脱出,酒无甜味。 - To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。 - ...partially fermented wine.
部分发酵的葡萄酒
- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。
双语例句
- Fermented yeast not only brings better taste but also more nutritional value.
酵母发酵不仅让面食味道好,还提高了它的营养价值。 - Black tea is derived from the same plant as green tea, but is fermented.
从同一棵茶树上摘取的红茶和绿茶作用一样,但前者经过了发酵。 - Besides, garlic, ginger and fermented soybean are also used in the cooking process.
此外,大蒜,姜和豆豉也被应用于烹饪过程中。 - Application of starter culture and enzyme in fermented sausage
发酵剂和酶制剂在发酵香肠中的应用 - Bread and Other Fermented Plant Products
面包和其它植物发酵产品 - The production technology and the quality standard of aloe fermented wine are introduced.
介绍了芦荟发酵酒的生产工艺和质量标准。 - In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。 - The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.
本文对发酵型营养米乳的生产工艺,影响产品稳定性的因素进行了系统的研究。 - In this study, four types of selective medium were used to culture microorganisms in a10-year-old fermented Pu-erh tea.
本研究用四种不同的选择性培养基对一款10年陈熟普洱茶中的微生物进行了选择性培养和计数; - I have two favorite yeast strains and have always fermented them separately and then blended the finished wines.
我有两个最喜欢和酵母菌发酵分开,然后一直混纺的成品酒。