ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• Determination of Mandelic Acid Enantiomer in Ferments by Capillary Electrophoresis
  毛细管电泳法测定发酵液中的扁桃酸对映体含量
• Most of methane-generating pit in the country ferments on ordinary temperature.
  我国农村户用沼气池大都采用常温发酵。
• Amylaceous Waste Liquid Ferments Shiitake's Hyphae
  淀粉废液发酵香菇菌丝体
• And then that lemonade goes bitter and ferments and turns to pig swill.
  不过柠檬汁变得又苦又酸，变成了猪食。
• The scientists believe that the yeast may release other gases in addition to CO2, when it ferments, that are similar to other gases that humans produce.
  这组科学家认为，除了CO2，酵母发酵的时候可能还释放出了其他气体，这类似于人类产生的其它气体。
• Discussion ferments the vice offspring to influence beer taste and improvement measure
  浅议发酵副产物对啤酒风味的影响及改进措施
• Fresh milk no longer ferments as easily as during the warm days.
  鲜奶已经不像天气暖和时那样容易发酵了。
• Ethanol is made by adding yeast to plant material such as maize, which ferments it.
  人们通过向植物原料中添加酵母，使之发酵来生产乙醇。
• The point of departure, at least, is a still undivided unity, in the center of which ferments the discord between the two principles.
  的出发点，至少仍是一个不可分割的统一，在中央的发酵之间的不和谐的两项原则。
• Study on the apple wine ferments and the varieties of biology characteristics
  苹果酒发酵及其生物学特性变化研究