ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• Study on the effect of microbial ferments and wood vinegar in peat fermentation
  不同微生物发酵剂及木醋液在草炭发酵中应用效果研究
• Fresh milk no longer ferments as easily as during the warm days.
  鲜奶已经不像天气暖和时那样容易发酵了。
• It is found that the content of benzoylformic acid in ferments can be analyzed quickly and conveniently by colorimetry.
  研究了一种快速定量分析发酵液中苯乙酮酸的方法。
• Presently domestic beer ferments adopt central data collection and manual operation mostly, resultantly difficult to quality requirement.
  目前国内大部份啤酒发酵生产大多采用的是计算机集中采集数据、手动控制的方法，难以保证产品质量。
• Determination of Mandelic Acid Enantiomer in Ferments by Capillary Electrophoresis
  毛细管电泳法测定发酵液中的扁桃酸对映体含量
• These chemically active ferments cause havoc.
  这些化学活性的酶造成广泛损害。
• Is ferments with the bacterium and the fungus, but also has the mushroom, is fungus's one kind.
  是用细菌和真菌发酵成的，还有蘑菇，是真菌的一种。
• After the wheat flour ferments, people bake them in a specially-designed fire pit.
  将小麦面粉发酵后，在特制的火坑中烤熟。
• The sausage ferments through the lactic acid bacteria, have increased the content of free amino acids, give the unique flavor of the goods, has improved the nutritive value, enable storing one to lengthen.
  香肠经过发酵剂发酵，增加了游离氨基酸含量，赋予制品独特的风味，提高了营养价值，使贮存期延长。
• The effect of microbial ferments and hepatocyte growth-promoting factor on liver function in the partially hepatectomized rats
  微生物酵素和促肝细胞生长素对肝切除后肝功能的影响