52歌赋>英语词典>germinated翻译和用法

germinated

英 [ˈdʒɜːmɪneɪtɪd]

美 [ˈdʒɜːrmɪneɪtɪd]

v.  (使)发芽,萌芽,开始生长
germinate的过去分词和过去式

柯林斯词典

  • V-ERG (使)发芽;(使)开始生长;(使)萌芽
    If a seedgerminatesor if itis germinated, it starts to grow.
    1. Some seed varieties germinate fast, so check every day or so...
      有一些种子发芽快,所以差不多每天得察看一下。
    2. First, the researchers germinated the seeds.
      研究人员首先让种子发芽。
  • VERB (想法、计划或感觉)形成,产生
    If an idea, plan, or feelinggerminates, it comes into existence and begins to develop.
    1. He wrote to Eliot about a 'big book' that was germinating in his mind.
      他写信告诉埃利奥特他脑海中正在酝酿的一本“巨著”。

双语例句

  • Grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
    经水浸泡发芽后放入窖中烘干的谷粒;尤其用于酿酒和蒸馏过程中。
  • The jingyi ( literally, meaning of classics) was one of the important writing styles in ancient Chinese examinations. It germinated in the Han and Tang dynasties, and took shape during the Northern Song Dynasty.
    经义是中国古代科举考试中的一种重要文体,它萌芽于汉唐,形成于北宋。
  • Study on and control in physiological activation technology of germinated brown rice
    发芽糙米的生理活性化工艺研究与控制
  • The cabbages germinated within a week. Brussels sprout
    白菜一星期内就发芽了.ph.1.【植】汤菜球芽甘蓝
  • Research on Shoot Apical Point Transformation of Wheat Germinated Seeds by Particle Bombardment
    小麦芽生长点的基因枪转化技术研究
  • Conlusion: After the germination, the molecule structure of starch from germinated polished-rice-with-germ ( GPRG) underwent some obvious change.
    结论:发芽过程中直链淀粉和支链淀粉降解,使精白保胚米淀粉分子结构发生明显变化。
  • Effect of different germination process on the number of microorganisms in germinated brown rice
    不同条件对糙米发芽过程中微生物数量的影响
  • Corn starch was produced by wet-milling technology from germinated black waxy corn.
    将黑糯玉米进行发芽处理后,采用湿法提取工艺制得淀粉。
  • Studied on Process of Flesh Flavor Sushi by Germinated Brown Rice
    鲜食风味发芽糙米寿司的制作工艺研究
  • The chemical components change of brown rice during germination, the processing of germinated brown rice, its functions and produces are introduced.
    介绍了糙米在发芽过程中化学成分的变化、发芽糙米的功能性及发芽糙米的制备和产品开发现状。