glazes

英 [ˈɡleɪzɪz]

美 [ˈɡleɪzɪz]

v. (眼睛)变呆滞，发呆; 给…安装玻璃; 给…上釉; 使光滑; 使光亮
n. 釉; 釉料; (浇在糕点上增加光泽的)蛋浆，奶浆，糖浆
glaze的第三人称单数和复数

柯林斯词典

N-COUNT 釉；釉料
Aglazeis a thin layer of liquid which is put on a piece of pottery and becomes hard and shiny when the pottery is heated in a very hot oven.
1. ...hand-painted French tiles with decorative glazes.
  上了装饰釉的法国手绘瓷砖
N-COUNT （浇在食物上使呈现光泽的）蛋浆，奶浆，浆汁
Aglazeis a thin layer of beaten egg, milk, or other liquid that you spread onto food in order to make the surface shine and look attractive.
1. Brush the glaze over the top and sides of the hot cake.
  在热蛋糕的顶上和周围刷上一层蛋浆。
VERB 浇浆汁于（食物的表面）
When youglazefood such as bread or pastry, you spread a layer of beaten egg, milk, or other liquid onto it before you cook it in order to make its surface shine and look attractive.
1. Glaze the pie with beaten egg.
  将搅拌过的蛋汁浇在馅饼上。