lard
英 [lɑːd]
美 [lɑːrd]
n. (烹调用的)猪油
v. (烹饪前)涂猪油于,放入猪油于
过去分词:larded 现在分词:larding 过去式:larded 第三人称单数:lards
BNC.20959 / COCA.18167
短语用例
lard sth with sth
- (在讲话或文章中)夹杂大量(某类词语),大量穿插
to include a lot of a particular kind of word or expressions in a speech or in a piece of writing
牛津词典
noun
- (烹调用的)猪油
a firm white substance made from the melted fat of pigs that is used in cooking
verb
- (烹饪前)涂猪油于,放入猪油于
to put small pieces of fat on or into sth before cooking it
柯林斯词典
- N-UNCOUNT 猪油
Lardis soft white fat obtained from pigs. It is used in cooking.- ...lard or beef fat.
猪油或牛油
- ...lard or beef fat.
- VERB (在言谈或文章中)充斥,大量夹杂(某类词语)
If speech or writingis larded withparticular types of words, it contains a lot of them or too many of them.- Official speeches in recent days have been larded with promises of democracy.
近日官方在讲话中满口对民主的承诺。 - ...a long phone call, larded with 'darlings' and a sickening amount of baby-talk.
一句一个“亲爱的”且充斥着令人反胃的儿语情话的电话粥
- Official speeches in recent days have been larded with promises of democracy.
英英释义
noun
- soft white semisolid fat obtained by rendering the fatty tissue of the hog
verb
- add details to
- prepare or cook with lard
- lard meat
双语例句
- Fat such as butter or lard used in baked goods.
用于烘烤的食物的脂肪,如黄油或猪油。 - And they remain in many processed foods, supplanting real ingredients like butter, lard and less processed oils.
如今,它仍然保留在很多加工食品中,替代真正的配料,如黄油、猪油,以及加工程度更低的其他油脂。 - Fat lining the abdomen and kidneys in hogs which is used to make lard.
公猪腰和肾脏内壁的脂肪,用于炼猪油。 - Physicochemical properties, chemical composition and main characteristics of lard as chemical feedstock were introduced.
介绍了猪油的理化特性、学组成及猪油作为工业原料的主要特点。 - Prepare or cook with lard.
用猪油准备或者烹制。 - Effects of Lard and Rapeseed Oil on the Feces pH and Cholic Acid of Mice
猪油和菜籽油对小鼠粪pH值与粪胆酸含量的影响 - You celebrate your birthday with taro, red bean, and lard.
用红豆、芋头和猪油给自己过生日。 - It is a dim sum palace in the "lard cake" on the basis of the restructuring.
它是在宫廷点心“猪油饽饽”的基础上改制的。 - Comparison of fatty acid composition, structure and functional properties of palm oil and lard
棕榈油与猪油在组成结构和功能特性上的比较 - Study on lard interesterification catalyzed by sodium hydroxide and glycerol admixture
氢氧化钠与甘油混合物催化猪油酯交换反应的研究