roasts

英 [rəʊsts]

美 [roʊsts]

n.  烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会，讲述主角的滑稽事)
v.  烘，烤，焙(肉等); 烘烤，焙，炒(坚果、豆子等); (对某人)非常生气，严厉批评
roast的第三人称单数和复数

柯林斯词典

• VERB 烤;烘烤
  When youroastmeat or other food, you cook it by dry heat in an oven or over a fire.
  1. I personally would rather roast a chicken whole.
     我个人更愿意烤整只鸡。
• ADJ 烤熟的;烤制的
  Roastmeat has been cooked by roasting.
  1. ...roast beef.
     烤牛肉
• N-COUNT 烤肉
  Aroastis a piece of meat that is cooked by roasting.
  1. Come into the kitchen. I've got to put the roast in.
     到厨房来。我得把烤肉放进去。

双语例句

• Darker roasts, in contrast, have a fuller flavor approaching a bittersweet tang.
  深度烘焙，比较而言，苦甜参半的风味更加浓郁。
• Rib steaks and roasts are sometimes called "prime rib" even when the meat isn't good enough to be graded "prime" by the USDA.
  既使当牛肉不是足够好而被USDA分级的“初期”，肋骨烧烤的牛排称为“牛排”。
• Serving Suggestion: Serve brilliantly with roasts or steaks.
  孜烤肉牛排起享，完美。
• Mum often roasts some chicken for us.
  妈妈经常为我们烤鸡肉。
• An ideal partner to robust dishes from pat é s to steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.
  适合搭配各式口感浓郁类菜肴，如砂锅、牛排、牛肉奶油浓汤、炖焖类和烧烤类菜肴，和熟奶酪。
• Dark roasts represent a higher degree of sugar carmelization than light roasts.
  重度的烘焙会比轻度的烘焙表现出更高程度的焦糖化反应。
• Two test point processing and picks compared to the comparison period of duration roasts the time to have the postpone tendency.
  两试验点处理比对照的生育期及采烤期有推迟的趋势。
• After the pork chops and steaks and roasts she cooked for the family, this was quiet cooking.
  在惯常给全家做猪排牛排烧烤之余，今天的这顿饭确实是清静的做法。
• Extreme dark roasts will tend to have a smoky flavor, and are better suited for brewed coffee rather than espresso.
  特别深度烘焙的咖啡豆会有一股烟熏的味道，它更适合作一般的咖啡，而不适合作意式香浓咖啡。
• Even so, staffs encounter much difficulty in maintaining the consistency of the quality of roasts, such as flavour, aroma and colour, albeit their experience.
  虽然公司员工的经验丰富，但在维持烘焙质量，如色香味时也遇到了不少的困难。