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saccharified

v. 使糖化( saccharify的过去式和过去分词 )

双语例句

  • The results show that the optimun strain, carrier and multiplication media are Saccharomyces 1300, calcium alginate gel and saccharified liquid of dried sweet potato respectively.
    研究结果表明:固定化菌株以南阳五号酵母(Saccharomyces1300)、载体以海藻酸钙、增殖培养基以薯干糖化液为佳;
  • Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.
    不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异;
  • The application and evaluation of Beckman biochemical analyzer in detection of saccharified hemoglobin by gel agglutination
    糖化血红蛋白测定胶乳凝集法在Beckman生化分析仪上的应用及评价
  • Also, comparing with saccharified liquid of cassava starch, the fermentative time was shorter, residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material.
    对二者的比较结果表明:用玉米粉糖化液为发酵原料时,发酵时间较短,残糖降低较快,甘油产量较低,在36h之后,甘油开始反耗。
  • Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid
    大米双酶法糖化工艺对谷氨酸生产发酵过程的影响
  • Objective To investigate the effects to after-dinner blood fat level from metabolic changes of saccharified hemoglobin in the old people suffered by diabetes mellitus Type ⅱ( T2DM).
    目的探讨老年人群2型糖尿病糖化血红蛋白在不同代谢控制状态下对餐后血脂的影响。
  • The design of 10 900L constant temperature stainless fermentation tanks with insulating layer was in the lead domestically, as well as the saccharified boiler and the filtration-deposition trough.
    设计的10个900L高性能保温恒温不锈钢发酵罐及麦汁制备的糖化锅和过滤沉淀槽,其设计在国内是领先的。
  • Reducing sugar content of saccharified extrudates was analyzed using the method of quadratic orthogonal rotating combinatorial design and the optimum parameters of extrusion system was obtained.
    用二次正交旋转组合试验设计,对脱胚玉米挤压膨化物糖化后还原糖含量进行分析,得出良好的挤压膨化工艺参数。
  • Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing
    麦汁缓冲性能对啤酒酵母高级醇生成量的影响
  • The different factors affecting the enzymatic liquefied and saccharified of potato flour was studied.
    研究不同因素对马铃薯干粉酶法液化和糖化过程的影响。