saccharifying

英

美

网络  糖化; 煮制

双语例句

• The amylase gene expression in S.cerevisiae included α-amylase gene and saccharifying enzyme gene.
  在酿酒酵母中已表达的淀粉酶基因包括α-淀粉酶基因和糖化酶基因。
• The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
  具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。
• And type three with comparatively low saccharifying power, esterifying power and liquor-producing power;
  第三类曲是糖化力、液化力、酯化力和产酒力均较低。
• 0.1% saccharifying enzyme and β-amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.
  制备醇香糖液时添加0.1%的糖化酶和β-淀粉酶，提高含糖量和品质。
• The fermented liquor was extracted and separated to obtain about 70% yield with a novel enzyme preparation with liquefying and saccharifying enzyme activity.
  发酵液经过提取、分离，可以得到收率70%左右，同时具有液化和糖化两种酶活力的新型酶制剂。
• The wort was prepared through steeping saccharifying method by increasing temperature.
  以升温浸出糖化法制备麦汁。
• Rhizopus could be used instead of aspergillus as bran starter for its strong saccharifying power;
  根霉的糖化力很强，可代替曲霉作麸曲使用。
• Xiaoqu is the saccharifying ferment for the production of Xiaoqu liquor.
  小曲是生产小曲酒的糖化发酵剂。
• The Application of PLC in Saccharifying Process in Beer Production
  PLC在啤酒生产糖化过程中的应用
• The saccharifying power and liquefying power on the mechanization of yellow rice wine yeast, and the fermenting rate were studied.
  添加不同量的辣蓼草对机械化黄酒酵母菌株的发酵特性进行研究。