staling
英 [ˈsteɪlɪŋ]
美 [ˈsteɪlɪŋ]
网络 陈化; 老化; 使陈旧
双语例句
- New technology involved in research on bread staling
面包老化研究中新技术及研究进展 - The results showed that lard was quite effective in increasing the expansion rate of dough and the loaf volume, in improving whiteness, brightness and structure, and in slowing the staling rate of steamed bread.
实验结果表明,猪油能增加面团的膨发体积,改善馒头体积、色泽和组织结构,并在延缓馒头老化方面起到了一定作用。 - DPPH-spectroscopy is used to determine the scavenging rate and estimate the extent of beer staling, as a result the scavenging rate show a high relativity with staling extent.
利用分光法测定啤酒对DPPH自由基的清除率,来表示啤酒的抗氧化能力,以评价其老化程度,结果显示清除率与老化程度之间有相当高的线性相关性。 - It becomes. necessary, therefore, to specify the fluid saturation when staling the effective permeability of any particular fluid in a given medium.
当陈述特定介质中任何一种液体的有效渗透率时,有必要具体说明液体的饱和度。 - Initial Study on Staling Indexes of Steamed Bread
馒头老化指标的初步研究 - Correlation Studies of Beer Resistant Indexes& Beer Staling Value
啤酒抗氧化指标与风味保鲜期的相关性研究 - The staling degree of starch materials were represented by X ray diffraction. The effect of starch staling on microwave was researched, moreover, the mechanism of the effect was inquired.
采用X-衍射方法确定了淀粉物料的老化程度,并研究了淀粉的老化对其微波膨化的影响,探讨了淀粉老化对微波膨化影响的机理。 - Promoting Quality and Postponing Staling of Steamed Bread by Adding Baking Soybean Flour or Dietary Fiber from Soybean Hulls
低温脱脂豆粉与大豆豆皮膳食纤维改善馒头品质及老化的比较 - The effect of rice on beer flavor staling
辅料大米对啤酒风味老化的影响 - As compared with ordinary soft roll, the staling of waxy maize soft roll was slower.
与普通软质面包相比,短期贮存(<72h),糯玉米软质面包老化作用缓慢;