whisking

英 [ˈwɪskɪŋ]

美 [ˈwɪskɪŋ]

v.  搅打，搅动(液体、鸡蛋等); 匆匆带走; 迅速送走
whisk的现在分词

现在分词：whisking　

柯林斯词典

• VERB 迅速送走;匆匆带走
  If youwhisksomeone or something somewhere, you take them or move them there quickly.
  1. He whisked her across the dance floor...
     他带着她飞快地穿过舞池。
  2. I was whisked away in a police car.
     我被一辆警车匆匆带走了。
• VERB 搅拌，搅打(鸡蛋、奶油等)
  If youwhisksomething such as eggs or cream, you stir it very fast, often with an electric device, so that it becomes full of small bubbles.
  1. Just before serving, whisk the cream...
     在上桌之前，要搅打一下奶油。
  2. Gently fold in the whisked egg whites...
     轻轻地调入搅拌好的蛋清。
  3. In a separate bowl, whisk together the remaining sugar and the yolks.
     用另外一只碗把剩下的糖和蛋黄搅打均匀。
• N-COUNT 搅拌器;打蛋器
  Awhiskis a kitchen tool used for whisking eggs or cream.
  1. Using a whisk, mix the yolks and sugar to a smooth paste.
     用打蛋器将蛋黄和糖打成均匀的糊状。
  2. ...an electric whisk.
     电动搅拌机

双语例句

• While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
  边搅打边慢慢加入热牛奶。继续加热，并不停搅拌，直到混合物冒泡变硬。
• The cinematography beautifully translates into three dimensions, whisking audiences into the world of ancient Egypt.
  高超的电影技术美妙地转变成3D图像，把观众带到古老的埃及。
• Experimental results showed that temperature in aluminum liquid and the time of whisking were two important technical parameters and directly influenced the refining effect of new pattern Al-Ti-C grain refiner alloy.
  实验结果表明：铝液温度和搅拌时间是两个重要的工艺参数，他们直接影响新型Al-Ti-C细化合金的细化效果。
• The violent whisking of the molten steel accelerates the dynamics of the reaction and improves the removing of the inclusion.
  由于强烈的钢水搅拌，大大加速了反应的动力学，并且促进了钢水夹杂物的排除。
• Now remember, keep whisking for ten minutes.
  记好了，不停搅拌十分钟。
• The horse was whisking its tail to brush the flies off its back.
  马拂动着尾巴，驱赶背上的苍蝇。
• It just needs ten minutes of constant whisking.
  只要不停搅拌十分钟就可以。
• The optimal processing technology are got as followed: the time of whisking eggs is 13 min, the time of baking cake is 20 min under 180 ℃.
  最佳工艺为：打蛋时间13min、焙烤温度180℃，焙烤时间20min。
• Once melted add butter, whisking the whole time.
  在一个锅里混合水、牛奶、黄油、糖和盐。
• Slowly drizzle in the olive oil with one hand while vigorously whisking the mixture with the other.
  一手缓缓淋入橄榄油，一手不停地快速搅打。